Spring Pancake Dumpling Home-style Cuisine (Beihai Branch)
家常菜 · ⭐ 3.6
No. 80-2, Beihai Street, Zhiju Garden, Gate 6

Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Cabbage Stir-Fried NoodlesA Chinese home-style dish made with cabbage and vermicelli noodles, stir-fried together for a fresh and savory flavor.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Shredded Pork with Bitter GreensA refreshing cold dish made with shredded pork and bitter greens, seasoned and mixed for a savory taste.
Stir-Fried Pork with BroccoliA classic Chinese dish made by stir-frying pork or chicken with broccoli, resulting in a savory and healthy meal.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Crispy Squid RingsFresh squid rings coated in batter and deep-fried until golden and crispy, offering a tender bite with a savory flavor.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.