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Westwood Old Mare Restaurant (Loyang Campus Branch of China Agricultural University)

地方菜 · ⭐ 3.7

Yangguang South Avenue, Liangxiang University Town

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Stir-fried Grilled Kidney

  Stir-fried grilled kidneys is a dish using pork or lamb kidneys as main ingredients. After cleaning and slicing or scoring, they are marinated with cooking wine and ginger to remove odor, then stir-fried with葱姜蒜、辣椒 and seasonings. Cooking time is crucial to keep the kidneys tender.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Flatbread Stir-Fry with Meat

  Crispy flatbread stir-fry with meat is a stir-fried dish primarily made with crispy flatbread and meat. The flatbread is cut into pieces and set aside, while pork or beef is sliced and stir-fried together with scallions, ginger, garlic, and other seasonings. This results in tender meat and crispy flatbread pieces that are fully infused with flavor.
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  Flavorful Sweet and Sour Pork

  Fengwei Guo Bao Rou is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch paste, and deep-fried until golden and crispy. It's then tossed with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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