Dongpo Pork Buns (Minsheng Shangdu Yiyuan Branch)
小吃快餐 · ⭐ 3.7
Room 04, 1st Floor, Building E23, Minsheng Shangdu West Area, Qunli
Dishes
Salted Sea Duck EggA specialty snack made by curing fresh sea duck eggs in salt for several weeks, resulting in a rich, savory flavor with a creamy yolk and slightly firm white.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.