Shang Tang Six Fresh Noodles (Yue'an Street Store)
小吃面食 · ⭐ 3.3
Nos. 56–8 Yue'an Street
Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Old Brine EggsOld braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
Minced Pork and Tofu Rice BowlA savory dish of minced pork and tofu served over steamed rice, combining tender tofu with flavorful meat for a satisfying meal.
Sour Soup Skin NoodlesA spicy and sour soup made with pork skin and noodles, popular in Sichuan cuisine.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Stir-Fried Greens with Wood Ear MushroomsA light and healthy dish of stir-fried greens with wood ear mushrooms, seasoned simply for a fresh taste.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.