Pan Dayi Hot Pot · Chongqing Hot Pot
火锅 · ⭐ 3.7
Unit 2, Floor 1, Building 11, Zone E, Xianfu Relocation Residential Community, Sifangping Subdistrict

Dishes
Hand-Cut Wagyu Beef DishA premium dish featuring hand-sliced wagyu beef, known for its tender texture and marbled appearance. Prepared using gentle cooking methods to preserve natural flavor and juiciness.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Pan Dayi Chongqing Beef Oil Hot PotA spicy hot pot made with beef oil, Sichuan peppercorns, chili, and traditional ingredients, served with beef, tripe, and other meats.