Pan Dayi Hot Pot · Chongqing Hot Pot

Name: Pan Dayi Hot Pot · Chongqing Hot Pot
Rating: 3.7

火锅 · ⭐ 3.7

Unit 2, Floor 1, Building 11, Zone E, Xianfu Relocation Residential Community, Sifangping Subdistrict

Dishes

Hand-Cut Wagyu Beef Dish
A premium dish featuring hand-sliced wagyu beef, known for its tender texture and marbled appearance. Prepared using gentle cooking methods to preserve natural flavor and juiciness.
Water Buffalo Tripe
Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Pan Dayi Chongqing Beef Oil Hot Pot
A spicy hot pot made with beef oil, Sichuan peppercorns, chili, and traditional ingredients, served with beef, tripe, and other meats.