Wenzhou Family Cooking (Yunshuiyuan Store)
江浙菜 · ⭐ 3.7
No. 121, No. 27 Dajie, Baiyang Subdistrict, Economic Development Zone
Dishes
Octopus with Pickled Mustard GreensA Chinese dish featuring octopus and pickled mustard greens, stir-fried quickly for a fresh, savory taste.
Large Portion of Braised Chicken PiecesLarge portion of braised chicken pieces is a Chinese dish made with chicken as the main ingredient, cooked with soy sauce, cooking wine, and other seasonings. The meat is tender and the flavor is rich.
Fresh Mushroom Stir-Fried with Pork SlicesFresh mushrooms stir-fried with pork slices, a savory and aromatic dish that combines tender meat and earthy mushroom flavor.
Home-style Steamed Sea BassA tender sea bass dish simmered with ginger, scallions, and garlic in a savory sauce.
Wenzhou Braised Meat PlatterA traditional Wenzhou dish featuring slow-braised pork, eggs, and tofu, seasoned with aromatic spices and served as a flavorful platter.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Tomato Beef StripsA classic Chinese dish made with tender beef strips and fresh tomatoes, stir-fried quickly for a savory, tangy flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Stir-fried Clams with GarlicA dish made by stir-frying fresh clams with garlic, ginger, and chili for a quick and flavorful meal.
Stir-fried Beef with Celery StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with fresh celery, offering a savory and crisp texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.