Tianjin Tongzi Chicken (Suojin East Road Branch)
小吃快餐 · ⭐ 3.8
No. 78 Bancang Street
Dishes
Tianjin Young ChickenA traditional Chinese dish featuring tender young chicken stewed with scallions, ginger, garlic, and cooking wine, resulting in a delicate and savory flavor.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Pork StripsPork Strips is a Chinese dish made from pork tenderloin cut into strips, marinated, coated, and deep-fried for a crispy texture.
Pork ShankPork shank is a flavorful cut from the pig's leg, often braised or stewed until tender, prized for its rich taste and gelatinous texture.
Chili PepperPepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.