Jiu Niang Niang Pickled Pepper Restaurant (Longhu Yuan Zhu Branch)
川菜 · ⭐ 4.6
No. 416, Panxi Road
Dishes
Jiu Niangniang's Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with pickled peppers and aromatics, known for its bold, tangy heat.
Yunnan Rice NoodlesYunnan rice noodles are made from优质 rice through soaking, grinding, steaming, cooling, and cutting into thin strands. Typically served with bone broth (pork or chicken), pickled vegetables, bean sprouts, peanuts, minced meat, and cilantro, with optional chili sauce or oil-based chili for flavor.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Signature Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and onions, known for its spicy and savory flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sour Spicy Pickled Pepper Frog LegsFresh frog legs stir-fried with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor that stimulates the appetite.
Spicy Pickled Pepper Beef StripsA spicy Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers and vegetables, delivering a bold, tangy heat.
Sour Spicy Pickled Pepper RabbitA spicy and sour dish made with tender rabbit meat stir-fried with pickled chili peppers, garlic, and ginger, typical of Sichuan cuisine.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.