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The Roaming Sheep · Fresh Lamb Skewers

烧烤 · ⭐ 4.3

No. 223, Guanghua South Road III, Qingyang District

Dishes

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  Boneless Lamb Rack

  Boneless lamb rack is a premium cut of lamb, tender and flavorful, often grilled or pan-seared to perfection.
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  Baoshan Beef Skewers

  A specialty snack made by marinating beef chunks and grilling them on charcoal, resulting in tender, flavorful skewers with a spicy kick.
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  Xinjiang Milk Beer

  A traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Pure Meat Sausage (1 Skewer)

  Pure meat sausage made from fresh pork, seasoned and stuffed into casings, then steamed. Firm texture with rich meat flavor, no added starch, primarily savory taste.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Pork Intestine Head

  Pork intestine head is a dish made from the front part of pig's large intestine, typically braised or stewed with chili and Sichuan peppercorns for a spicy, tender flavor.
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  Sour Spicy Tripe

  A Sichuan dish made with pork tripe, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Fresh Lamb Ribs

  Fresh lamb rib slices are selected from the lamb's rib area, blanched in water to remove blood, then stewed or braised with葱姜蒜 and cooking wine until tender, preserving the original flavor of the lamb.

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