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47 Cafe

咖啡 · ⭐ 4.4

No. 187, South Section I, Wu Fang Ying Village, Yongning Town

Dishes

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  Savory Milk Foam Hot Chocolate

  Salted cream foam hot cocoa consists of hot cocoa made with cocoa powder and milk, topped with a whipped salted cream mixture of cream, cheese, and a pinch of salt.
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  Oreo Cheese Cake

  Oreo cheesecake is made with cream cheese, digestive biscuit base, chocolate, and whipped cream. Biscuit crumbs mixed with butter form the base, topped with melted chocolate and cheese mixture, then layered with whipped cream and chilled for several hours to set.
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  Orange, No Problem

  Orange Delight is a dish featuring oranges as the main ingredient, typically peeled and sliced or juiced, then combined with chicken, shrimp, or other meats and cooked by stir-frying or stewing. A touch of sugar and salt may be added for enhanced flavor.
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  Guava Lemon

  Guava lemon is a drink or cold dish made primarily from guava and lemon. Peel and cube the guava, slice or juice the lemon, then mix and add ice, honey, or sugar as needed. Simple to prepare, served chilled.
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  Purple Sweet Potato with Young Coconut

  Purple sweet potato and coconut water dish made by mashing steamed purple sweet potato and mixing with coconut water, then shaped using molds or served directly. No additional seasonings are added to preserve the natural flavors.
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  Dirty Mint Latte

  Dirty mint latte made with espresso, ice milk or plant-based milk, topped with mint syrup and cream, then dusted with cocoa powder or chocolate bits for a 'dirty' look. Use cold brew or hot brew coffee, adjust sweetness to taste.
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  Lychee Cold Brew

  Litchi cold brew uses fresh litchi as the main ingredient, de-pitted and mixed with ice water or cold-brewed tea, then steeped for a long time at low temperature to extract flavor, creating a refreshing drink. No sugar or other seasonings are added during preparation, preserving the natural fruit aroma and sweet taste of litchi.
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  Pineapple No Problem

  Pineapple no problem is a dish featuring fresh pineapple as the main ingredient, typically combined with chicken, shrimp, or ham, then stir-fried or blanched. A touch of seasonings like salt, sugar, and soy sauce enhances its rich flavor.
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  Blue Rice Porridge

  Blue porridge is a dish made from blue edible plants, primarily using butterfly pea flowers, glutinous rice, and regular rice. The butterfly pea flowers are soaked to extract blue juice, which is then cooked with the rice to create a naturally blue-colored porridge.

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