Ye's Hundred Herbs (Xin Yibai Branch)
小吃快餐 · ⭐ 3.9
No. 57, Shangzhi Street, 1st Floor, Daoli Market (Bazashì)
Dishes
Braised Boneless Chicken FeetChicken feet, deboned and simmered in a rich, aromatic broth, resulting in tender, flavorful bites.
Ye's Herbal Roast MeatA premium pork dish marinated with various Chinese herbs and slow-grilled over charcoal, offering a tender, flavorful bite with a subtle herbal aroma.
Ye's Herbal ChickenA nourishing dish made by stewing free-range chicken with various Chinese herbs, resulting in tender meat and aromatic herbal flavor.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Turkey LegTurkey leg is a dish made primarily from turkey thighs, typically marinated and then roasted or pan-fried. Seasonings like salt, pepper, and herbs are often added to enhance tenderness and juiciness.
Herb-Infused Pig TrotterA dish featuring pig trotters simmered with various Chinese herbs, resulting in a rich, tender texture and nourishing flavor.- Chicken Head with Wild GreensA dish featuring chicken head cooked with various wild greens, offering a fresh and savory taste.
红油凤爪红油凤爪是一道以鸡爪为主要食材的凉菜，经过焯水、去腥处理后，用红油、辣椒油、蒜末、姜片、花椒等调料拌制而成。制作过程中鸡爪需煮至软糯，再冷却后拌入调味料，使其充分入味。
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.