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Tenno Bridge (Huayuan Road Branch)

日料 · ⭐ 4.2

Ground floor, Hongtu New Indian Restaurant, Huayuan Road

Dishes

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  Parent-Child Rice

  Oyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
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  Cold Beef at Low Temperature

  A cold dish made by slow-cooking beef at low temperature, resulting in tender and juicy meat, often served with a special sauce or garnishes like herbs and garlic.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Wagyu Burger Patty

  Wagyu burger patty made from premium wagyu beef, seasoned and formed into a patty, then grilled or pan-fried to perfection. Served on a bun with lettuce and tomato, emphasizing tenderness and juiciness.
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  Curry Beef Udon Noodles

  Curry beef udon noodles is a noodle dish featuring udon as the main ingredient, paired with tender boiled beef and a rich curry sauce. The preparation involves boiling the udon noodles, then stir-frying them with a specially prepared curry sauce, followed by adding pre-cooked beef chunks and mixing thoroughly.
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  Zhi Xin Ramen

  Zhi Xin Ramen is a spicy noodle dish made with fresh noodles and seasonings such as chili, Sichuan pepper, and soy sauce. It is characterized by its spicy and numbing flavor with a rich taste.
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  Grapefruit Slush

  A refreshing frozen dessert made from fresh grapefruit pulp and juice, blended with ice for a smooth, tangy treat.
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  Rich Pork Bone Ramen

  A rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
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  Scallion Sauce Tofu

  A Chinese home-style dish made with soft tofu, scallions, and a savory sauce. The tofu is pan-fried and then stir-fried with the scallion sauce to create a tender, flavorful dish.
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  Crab Cream Croquette

  A Japanese dish made with crab meat and cream, shaped into croquettes and deep-fried until golden brown.
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  Spanish Black Pig Chop

  Spanish Black Pig Chop is a dish made primarily with Spanish black pig meat, usually cooked by pan-frying or deep-frying, with a crispy exterior and tender, juicy interior.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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