Chuan Wa Zi Flavor Roast (Shi Sheng Road Store)
烧烤 · ⭐ 3.9
No. 88, Fangcao Road
Dishes
Sichuan-Style Roasted Crucian CarpSichuan-style roasted crucian carp is a Sichuan dish made with crucian carp marinated with various spices and seasonings, then roasted. It has a crispy skin and tender meat with a rich spicy flavor.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Charcoal-Grilled Pork TendonsA dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Charcoal-Grilled Pig Snout TendonA dish made from pig snout tendons, marinated and grilled over charcoal for a rich, chewy texture and smoky flavor.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Spicy Beef Brisket PotSpicy beef brisket pot features beef brisket with potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slow-cooked to tender perfection.