Yu Gu Die Xiao Mian
小吃面食 · ⭐ 3.8
Adjacent to Shufen Skewers, Building 10, Shidai Hui, Hall D, Shidai Tianjie
Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Stewed Pork Offal NoodlesA traditional Chinese dish featuring pork offal stewed with noodles in a savory broth, known for its rich flavor and hearty texture.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Spicy Beef Noodle SoupA flavorful beef noodle soup with slow-cooked beef and spicy red broth, served with chewy noodles.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Sautéed Pepper and Tofu DumplingsSautéed Pepper and Tofu Dumplings is a Sichuan dish made with preserved egg, pepper, and dumplings. The preserved egg is chopped and stir-fried with pepper, then mixed with dumplings for a fresh and slightly spicy flavor.
Spicy Noodles in Red SoupA spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
Red Soup Bowl NoodlesA spicy and savory noodle dish made with hand-pulled noodles, beef, and a rich broth, served in a red soup base.
Spicy Pea and Meat Sauce NoodlesA spicy Sichuan-style dish made with peas and minced pork, stir-fried with chili and fermented bean paste for a rich, numbing flavor.