Dongfu Restaurant
粤菜 · ⭐ 3.8
No. 160 Shipai East Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Pan-fried Sea EelA dish of sea eel pan-fried until golden and crispy, with tender meat and rich aroma.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Goose SlicesA Cantonese cold dish made of boiled goose meat sliced and served with ginger-scallion sauce, known for its tender texture and mild flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Cheese Baked Australian LobsterFresh Australian lobster is baked with a rich cheese sauce, resulting in tender meat and a creamy, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
Assorted Roasted Meats PlatterA platter featuring assorted roasted meats such as char siu, roast duck, and roast goose, marinated in secret sauce and grilled to perfection.
Brocade Stuffed Morel MushroomBrocade Stuffed Morel Mushroom is a Chinese dish made with morel mushrooms filled with minced meat and mushrooms. The morel mushrooms are cleaned and filled with seasoned meat paste, then cooked by steaming or stir-frying.- Bawang Chicken RiceA Chinese fast food dish featuring a whole chicken marinated in secret sauce, steamed and served over fragrant rice that absorbs the rich flavors of the chicken.
Braised Abalone, Mushroom and Goose ClawA premium Cantonese dish featuring abalone, mushrooms, and goose claws braised together for a rich, tender flavor.