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Called Just Fried Chicken (Fuyong Branch)

小吃快餐 · ⭐ 3.5

Nos. 27 & 29, Dongfuwei West Street, Fuwei Community, Room 104

Dishes

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  Fragrant Sweet Potato Fries

  Fragrant sweet potato fries are made by slicing sweet potatoes and deep-frying them until crispy outside and soft inside, offering a naturally sweet and subtly aromatic flavor.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  抱住鸡的大腿

  这道菜以鸡大腿为主要食材，经过腌制后进行煎制或炸制，使外皮酥脆、内部多汁。通常会加入调味料如酱油、料酒、姜片等进行烹饪，部分做法还会加入葱段、蒜末等辅料提升风味。
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  Hugging Chicken Thighs

  A dish featuring chicken thighs braised in a savory sauce, tender and richly flavored.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Family Feast Fried Chicken

  A hearty mix of fried chicken pieces, including drumsticks, wings, and thighs, with crispy skin and juicy meat, served with a secret sauce and side dishes.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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