Quanwei Handmade Knife-Shaved Noodles
小吃面食 · ⭐ 3.7
No. 55 Xiejiawan Zhongjie, Building 29, Unit 1-29
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Beef Daoxiao NoodlesSignature beef knife-cut noodles feature fresh beef and hand-cut noodles, simmered together. The thick, evenly textured noodles are chewy, with a broth made from牛骨. Garnished with green onions and cilantro.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Pickled Pepper Chicken Offal Knife-Sliced NoodlesA spicy and savory dish featuring chicken offal stir-fried with pickled peppers, served over hand-cut noodles.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tendon Daoxiao NoodlesA Chinese dish featuring beef tendon and hand-cut noodles, slow-cooked for tenderness and served in a rich broth.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.