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Kui Fu Chongqing Small Noodles (Taipingmen Zhijie Branch)

小吃面食 · ⭐ 4.1

No. 504 Taipingmen Zhijie, Qianjiang Liuyuan Store

Dishes

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  Original Soup Beef Noodles (2 Liang)

  Beef noodles simmered in a rich, authentic broth with hand-pulled noodles and fresh herbs.
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  Mom's Cold Noodles

  A traditional Chinese cold dish made from wheat noodles, served with vegetables and a tangy sauce, known for its refreshing and spicy flavor.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Stewed Intestine Noodles

  A spicy noodle dish featuring stewed pork intestines, served with a rich, aromatic broth.
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  Spicy Bean Noodles (2 Liang)

  A spicy Sichuan-style noodle dish made with rice noodles, seasoned with fermented bean paste and topped with tender peas and minced meat sauce.
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  Pea and Pork Sauce Noodles

  A classic Sichuan noodle dish made with hand-pulled noodles, peas, and a savory pork-based sauce.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Beef Rice Noodles (2 Liang)

  Spicy beef rice noodles made with tender beef slices and thin rice noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.

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