Zhende Xian Original Seafood Workshop (Jinshajiang Road Branch)
鱼鲜 · ⭐ 4.5
No. 2888 Jinshajiang Road (Exit 2 of Fengzhuang Station, Line 13)
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Health-Preserving Seafood Rice Soup BaseA nourishing seafood rice soup base made with fresh shellfish, rice, and health-promoting ingredients like goji berries and red dates.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Swan ScallopSwan shell is a dish featuring fresh shellfish, typically using plump varieties like scallops or mussels, steamed or stir-fried with葱姜蒜 for a tender, fresh taste.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Live Yellow CroakerFresh live yellow croaker steamed or braised, with tender flesh and natural flavor, often garnished with ginger and scallions.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Mantis ShrimpA seafood dish made from fresh mantis shrimp, typically steamed or blanched and served with ginger vinegar sauce, highlighting its tender and flavorful texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.