Linde Golden Flower Hot Noodles
小吃面食 · ⭐ 4.2
No. 197 Taishan Road
Dishes
Fried SkewersA Chinese dish featuring skewered meats and vegetables, coated in batter and deep-fried until crispy and golden.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Tofu RollsFried tofu rolls are made by wrapping a filling in tofu skin and deep-frying until crispy, offering a savory and satisfying bite.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Seasoning SauceA seasoned liquid made from a blend of soy sauce, vinegar, sugar, garlic, ginger, and chili, used to enhance flavor in dishes or as a dipping sauce.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Kimchi Cold NoodlesA refreshing Korean dish featuring cold noodles served with kimchi, vegetables, and a tangy sauce.