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Yuehao · Hong Kong-style Teahouse · Handmade (Central Park Store)

粤菜 · ⭐ 4.4

4th Floor, 300 meters south of the intersection of Luzhou Avenue and Dalian Road (opposite Beijing Garden)

Dishes

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  Vegetarian Pan-Fried Dumplings

  A vegetarian dumpling with a crispy bottom and tender filling, made by pan-frying vegetable-based ingredients like mushrooms, cabbage, and tofu.
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  Wagyu Egg Tart

  Wagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Juicy Steamed Dumplings

  A Chinese dumpling made with pork and gelatinous pork skin, steamed to perfection for a juicy, savory bite.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp and translucent dough, steamed to perfection for a delicate, savory bite.
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  Cucumber and Lettuce Strips

  A refreshing cold dish made from lettuce, sliced and blanched to retain crispness, then mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Braised Chicken Feet in Soy Sauce

  Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
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  Tangerine Sauce Beef

  Tender beef simmered in a savory tangerine-based sauce, with a fragrant and slightly sweet flavor.
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  Black Truffle BB Duck

  A premium duck dish infused with black truffle sauce, slow-cooked to perfection for rich flavor and tender texture.

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