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Lan Cuisine No.1 (Minfeng Store)

日料 · ⭐ 4.6

No. 5 Weinlan Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Mountain Bandit Beef Tongue Grilled in Platane Leaf

  Beef tongue marinated and grilled in platane leaves, offering a rich, savory flavor with subtle herbal notes.
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  Signature Yilan Roll

  A creative dish made with fresh fish slices, cucumber and carrot strips wrapped in thin rice paper and served with a special sauce.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Signature Cheese Crab Balls

  Fresh crab meat mixed with cheese and seasoned sauce, baked until golden and crispy, offering a rich, savory flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Roast Chicken Rice

  Grilled chicken rice features whole chicken or thigh meat, marinated and roasted in an oven or over charcoal. The skin is crispy while the inside remains juicy. Served with rice, sometimes with vegetables or sauces for added flavor.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
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  Xijing Sauce Grilled Cod

  Fresh cod marinated in special Xijing sauce and grilled to perfection, resulting in tender meat with rich savory flavor.
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  Fish Roe Sushi

  Tobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.

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