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Asi Liangtang (Shuanggang Branch)

小吃快餐 · ⭐ 4.0

Donggang Garden, No. 1167 Huangpu East Road, 1st Floor

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Coconut Chicken Stew

  A rich and aromatic stew made by slow-cooking chicken with coconut water, resulting in a fragrant, creamy broth and tender meat.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Delicious Soup

  Delicious soup is typically made by simmering various ingredients, mainly meats like chicken, pork, or ribs, and vegetables such as carrots, corn, and lotus root, sometimes with Chinese herbs like goji berries, astragalus, and codonopsis. Ingredients are washed, placed in a pot, and slowly cooked for several hours to create a rich, nutritious broth.

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