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Jiao Shang Yin Spicy Pork with Vegetables Rice (Building One Canteen Third Floor Store)

其他美食 · ⭐ 3.7

2nd Floor, Unit 2-11, No. 380, Baita Street, Shenyang Urban Construction College Canteen No. 1

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Lamb Offal Noodles

  Signature lamb offal noodles feature lamb tripe, intestines, and lungs with noodles. After cleaning and boiling the offal, it's sliced and served with cooked noodles in a bowl, topped with broth or water and garnished with green onions, cilantro, and chili oil. The process emphasizes removing odor from offal and simmering the broth.
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  Beef tendon noodles

  Beef tendon noodles feature tender beef tendons and noodles, seasoned with soy sauce, scallions, and ginger for a rich, chewy texture.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Golden Sour Spicy Pork Crisps

  Crispy pork strips marinated and fried, served in a golden spicy sour broth for a tangy, savory bite.
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  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
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  Sausage Rice Noodles

  A Chinese dish made with sausage and rice noodles, typically stir-fried or boiled with aromatics for a savory flavor.

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