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Liuzhou Luosifen (Shaxu Branch)

小吃面食 · ⭐ 4.1

No. 1 Songbai Li Street

Dishes

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  Three Delicacies Snail Noodles

  Three Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Char Siu Luosifen Noodles

  A fusion dish combining the sweet flavor of char siu with the spicy-sour taste of luosifen, featuring chewy noodles and a rich broth made from fermented snail stock.
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  Dry-Scraped Beef Noodle with Snail Powder

  A spicy and savory dish featuring tender beef brisket and rice noodles, stir-fried with aromatic spices and a rich sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Water Spinach

  Water spinach is a common leafy vegetable with hollow stems and crisp, tender texture. Typically stir-fried quickly with garlic or chili for a fresh, fragrant taste.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Spicy Chicken Luosifen

  A spicy chicken version of Luosifen, featuring chewy rice noodles, chili oil, fermented bamboo shoots, tofu skin, and peanuts in a rich, savory broth.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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