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Beijing Longqing Qixiang Nanyuan Jiaofang – Zao Tai Yu – Carbon Roasted Rainbow Trout (Longqing Gorge...)

家常菜 · ⭐ 4.5

No. 11, Zhongqu Area, Hanhaozhuang Village, Shenhan Road (north of the village, near the Pingbei Anti-Japanese War Memorial Hall, Longqing Gorge Scenic Area, and Badaling Great Wall)

Dishes

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  Braised Pork Face with Fire-Shaped Bun

  Pig face stewed with fire rolls is a dish featuring pig face meat marinated and cooked together with a flatbread. The meat is seasoned first, then slowly simmered or grilled with the bread until tender and flavorful, while the bread absorbs the rich juices.
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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Chicken stewed with pine mushrooms

  Chai chicken stewed with pine mushrooms is a dish featuring柴鸡 and松蘑. After cleaning the chicken and soaking and washing the mushrooms, both are cooked slowly in water with ginger and scallions until the meat is tender and the broth rich.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Tofu Banquet

  Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Crispy Pepper Salt Baked Flatbread

  Spicy salt fried flatbread is a flour-based饼 made by pan-frying and seasoning with pepper salt, featuring a crispy exterior and soft interior. The dough is rolled into a饼, pan-fried, then sprinkled with pepper salt for flavor.

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