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Fuyu Noodle Soup (Guangda Branch)

小吃快餐 · ⭐ 4.2

No. 90 Guangda Road

Dishes

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  Marinated Braised Intestines

  A cold dish made by braising pork intestines and mixing them with seasonings, offering a rich, savory flavor and tender texture.
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  Mixed Pork Spare Ribs Salad

  A dish made by mixing tender pork spare ribs with seasonings like scallions, ginger, garlic, and cilantro for a refreshing cold salad.
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  Stir-fried Pig Kidney Salad

  A dish made by stir-frying pig kidney with seasonings and serving it cold, featuring a crisp texture and savory flavor.
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  拌鱿鱼

  拌鱿鱼是一道以鲜鱿鱼为主料，经过焯水或煮熟后切丝，加入调味料如酱油、醋、蒜末、香菜等拌匀制成的凉菜。主要食材为鱿鱼和辅料如葱、姜、辣椒等。
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  Lao Hua Self-Selected Noodles

  A Chinese noodle dish featuring hand-pulled or machine-made noodles with customizable toppings such as beef, chicken, seafood, and vegetables. The broth is savory and the noodles are chewy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oyster

  Oyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
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  海蛏

  海蛏是一种以新鲜海蛏为主要食材的菜肴，通常将海蛏清洗干净后，用清水或高汤煮熟，也可加入蒜末、姜片等调料提香。部分做法会搭配青椒、洋葱等蔬菜一同炒制，保持海蛏的鲜嫩口感。
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Slime

  A dish made with tender beef slices stir-fried to a smooth, delicate texture, often seasoned simply with garlic and ginger.
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  White Intestine

  A Chinese dish made from cleaned and boiled pig intestines, sliced and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a fresh and savory flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Luohan Meat

  Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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