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Le Yi Barbecue

烧烤 · ⭐ 3.7

No. 51, Shang Tongren Road, Annex No. 4, 1st Floor

Dishes

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  Five-Spice Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with five-spice powder, resulting in tender, fragrant meat.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Five-Spice Chicken Skin

  Grilled Five-Spice Chicken Skin is a dish made primarily with chicken skin, which is marinated and then grilled. The chicken skin is crispy on the outside and tender inside, with a rich five-spice flavor.
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  Grilled Big Knife Pork Belly

  Grilled big knife pork belly uses premium pork belly sliced thick, marinated and charcoal-grilled to achieve a crispy exterior and tender, juicy interior.
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  Grilled Spare Ribs

  Grilled spare ribs made from pork ribs marinated and roasted until tender, with a crispy exterior and rich flavor.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Garlic Stalk Tofu

  A dish made with tofu and garlic stalks, marinated and grilled to perfection, offering a savory and aromatic flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.

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