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Huizhou Yaotou (Bei Qi Seven Jia Dian)

其他美食 · ⭐ 3.7

Northeast of Dongsha Cultural Square, 200 meters west of Dongbeilu Road

Dishes

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  Five-Spice Braised Pig Trotters

  Five-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
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  Five-Spice Duck Intestines

  Five-spice duck intestine is a dish made from duck intestines, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel seeds, soy sauce, yellow wine, and rock sugar until flavorful.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Bean Curd with Sichuan Flavor

  Spicy shredded tofu is a dish made by stir-frying sliced tofu with chili peppers, Sichuan peppercorns, and other seasonings. First, the tofu is soaked, then pan-fried in oil, followed by adding fermented broad bean paste, garlic, ginger, and seasonings. Finally, chilies and Sichuan peppercorns are added to fully absorb the spicy and numbing flavors.
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  Spicy Duck Intestine Rolls

  Spicy duck intestine rolls made by cleaning and slicing duck intestines, marinating with seasonings, wrapping with ingredients like wood ear mushrooms and carrot strips, steaming until cooked, then drizzling with a spicy sauce made from chili oil, Sichuan peppercorns, and doubanjiang.

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