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Zhenlin Chicken Strips

小吃快餐 · ⭐ 3.4

No. 7, Xiangbai Road

Dishes

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  Zhongjie QQ Chicken Frames

  A Northeastern Chinese specialty featuring chicken frames braised to a chewy texture, seasoned with a secret sauce for rich flavor.
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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Fried Tofu Puffs

  Fried tofu puffs are made by deep-frying tofu bubbles until golden and crispy, creating a porous structure that absorbs sauce well. Often cooked with minced meat, vegetables, or sauces, popular dishes include minced pork tofu puffs and braised tofu puffs.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Teriyaki Beef Rice Bowl

  Grilled beef marinated in teriyaki sauce served over rice with vegetables.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fried Stone Egg

  A Chinese snack made by frying seasoned eggs coated in batter, resulting in a crispy exterior and tender interior.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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