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Yang Yi Zongfang · Rice Noodle Shop (Hongqi District Store)

小吃快餐 · ⭐ 4.0

Unit 1, Building 103, Erpian, Hongqi District, Ziyuan Road

Dishes

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  Eight Treasure Sticky Rice

  A traditional Chinese dish made with glutinous rice and eight ingredients such as lotus seeds, red dates, peanuts, and dried shrimp, steamed to perfection for a rich, savory flavor.
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  Sweet Red Bean Zongzi with Rock Sugar

  A traditional sweet zongzi made with glutinous rice, red bean paste, and rock sugar, steamed to perfection for a soft, sweet treat.
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  Steamed Dumplings (Original Flavor)

  Steamed dumplings filled with pork and shrimp, steamed to perfection for a fresh and delicate taste.
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  Char Siu Pork Dumplings

  Steamed dumplings filled with sweet and savory barbecued pork and glutinous rice, a popular dim sum dish.
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  板栗鲜肉粽

  板栗鲜肉粽以糯米为主要原料，包裹五花肉块和去壳板栗仁。制作时，将糯米浸泡后与调味料拌匀，粽叶折成锥形，依次填入糯米、肉块和板栗，用棉线捆扎成型，最后经水煮或蒸制至熟。成品粽叶清香，糯米软糯，内含板栗与猪肉。
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  Preserved Vegetable Sweet Bun

  A traditional Chinese dim sum made with preserved vegetable and pork filling, steamed in a sweet dough wrapper, offering a savory-sweet flavor profile.
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  Spinach Dumplings

  Steamed dumplings made with spinach-infused dough and a filling of pork, shrimp, and spinach, offering a fresh and savory taste.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with seasoned pork and fresh shiitake mushrooms, offering a savory and aromatic bite.
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  Dried Mushroom Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, and dried mushrooms, wrapped in bamboo leaves and steamed until tender.

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