Yi Jiangnan Small Pot Pan-Fried Dumplings (Wenhua Store)
小吃快餐 · ⭐ 3.4
No. 1, Zheng 1 Road, Wenhua Street, Wenhua Courtyard, Kouzhuang West Road, opposite Taiyuan No. 3 Affiliated Primary School
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Dishes
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with a savory blend of fresh shrimp and minced pork, steamed or boiled to perfection.
Crab Roe Pan-Fried DumplingsA savory dumpling filled with crab meat and pork, pan-fried until golden and crispy on the bottom, popular in Jiangnan region.
Golden Fried DumplingsA savory Chinese dumpling with a crispy bottom and juicy filling, pan-fried to golden perfection.
Sautéed Mushroom and Greens Pan-FryA savory dish made with fresh mushrooms and greens, pan-fried until golden and crispy on the outside, tender inside.
Spicy Thick Noodle SoupSpicy thick noodle soup made with rice noodles, meat, and vegetables in a rich, chili-infused broth.