Ancient Method Beef Soup (Fuyang Branch)
小吃快餐 · ⭐ 3.4
140 meters south of the intersection of Jiulong Avenue and Jiulong 2nd Ring Road
Dishes
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal Rice Noodle SoupA savory soup made with beef offal and rice noodles in a rich broth, popular in Chinese cuisine.
Beef Noodle SoupBeef rice noodle soup features fresh beef and rice noodles. Beef is cut into pieces and simmered with ginger slices and green onions to create a rich broth, then cooked rice noodles are added and mixed well. Season with salt and soy sauce as needed.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone SoupBeef bone soup is made by slowly simmering beef bones with ginger and scallions to create a rich, creamy broth full of collagen.