Close

Mao Xian Qian Qian Hot Pot (Chengda Phase II A Zone Branch)

火锅 · ⭐ 3.9

No. 125 Youyi East Road

Dishes

• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Spicy Oil-Poured Duck Blood

  A dish made with duck blood and seasoned with hot oil, garlic, and chili, known for its smooth texture and rich flavor.
• 

  Pickled Pepper Brain

  A Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
• 

  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
• 

  Hot Pot Skewers in Clay Pot

  A spicy and flavorful dish where skewered ingredients like beef, tripe, and vegetables are cooked in a clay pot with a rich, numbing chili broth.
• 

  Mixed Skewers

  A Chinese snack made by grilling or pan-frying skewers of meat and vegetables, such as chicken, beef, peppers, and onions, seasoned with aromatic spices.
• 

  Pepery Beef

  A Sichuan dish featuring tender beef stir-fried with fresh Sichuan peppercorns, delivering a numbing and spicy flavor.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

Reviews