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Fujii Old Friend (Yuanhu North Branch)

小吃快餐 · ⭐ 3.8

No. 1, Building 1, No. 19, Yuanhu North Road

Dishes

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  Beef Spaghetti with Bone Soup

  A hearty dish featuring beef and spaghetti simmered in a rich bone broth, delivering deep umami flavor.
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  Pork Noodle Soup with Bone Broth

  A savory noodle soup made with pork slices and a rich bone broth, served with chewy rice noodles that absorb the flavorful broth.
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  Signature Lao You Pork Noodles

  A flavorful dish featuring tender pork slices, fermented bamboo shoots, and chili in a spicy-sour broth served over rice noodles.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Old Friend Pork Offal Yee Mien

  A Cantonese dish featuring pork offal and yee mien in a tangy, spicy broth with vegetables like bean sprouts and scallions.
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  Old Friend Pork Offal Fried Noodles

  A Guangdong-style dish made by stir-frying rice noodles with pork offal, fermented bamboo shoots, and spicy seasonings for a tangy, savory flavor.
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  Old Friend Minced Meat Noodles

  A spicy and sour noodle dish made with minced pork, fermented bamboo shoots, and fermented black beans, stir-fried and served hot.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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