Clay Pot Rice Noodles (Kangqiao Road Branch)
小吃快餐 · ⭐ 4.0
No. 1614 Kangqiao Road
Dishes
Daily C Grape JuiceFresh grape juice made daily, rich in vitamin C and naturally sweet, perfect as a refreshing drink.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
Braised Beef Noodle SoupStewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
Braised Intestine and Potato Noodles in Clay PotA spicy dish made by slow-cooking pork intestines and potato noodles with chili and fermented bean paste in a clay pot, resulting in rich, savory flavors.
Hot Pot Sour and SpicyHot Pot Sour and Spicy is a Chinese dish cooked in a hot pot, mainly consisting of pork, wood ear fungus, tofu, and chili. It is prepared by stewing and has a sour and spicy flavor, suitable for eating with rice.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Chicken and Ham Fried RiceChicken and ham fried rice is a dish made with rice, chicken, and ham as the main ingredients. The rice is stir-fried with chopped chicken and ham, and seasoned with appropriate seasonings until evenly flavored.