Guangtou Lobster and Seafood
小吃快餐 · ⭐ 3.5
No. 83, Building 11, Cinanfang, Ningci West Road (east of Cicheng Traffic Police Station)
Dishes
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices, creating a rich aroma and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Pickled Duck FeetA cold dish made from duck feet marinated in pickled chili peppers and spices, known for its crisp texture and tangy-spicy flavor.
Stir-fried June Yellow CrabA dish made by stir-frying fresh June yellow crabs with ginger, garlic, and chili for a quick, flavorful meal.
Xuyi Garlic Mud CrabFresh crayfish stir-fried with abundant garlic, chili, and special seasoning, resulting in a rich, aromatic, and spicy flavor.
Xuyi Spicy CrawfishXuyi Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Tiger Skin Chicken Feet StewA dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.