Qingzhen Xiangshunzhai Copper Pot Hot Pot (Dongzhan Road Store)
火锅 · ⭐ 4.0
Ground-floor commercial unit at East Gate, Phase II, Xinxing Junjing Garden, Dongzhan Road
Dishes
Premium Grade Beef (Half Pound)Premium grade beef, half-pound portion, tender and juicy, quickly grilled after light marination to preserve natural flavor.
Farmer's Spring Original Soup BaseA vegetable and mushroom broth made with natural spring water, offering a pure and refreshing taste for cooking various ingredients.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
盐池滩羊上脑肉盐池滩羊上脑肉选用宁夏盐池地区优质滩羊的上脑部位，该部位肉质细嫩，脂肪分布均匀。食材经简单处理后，采用清炖或水煮的方式烹饪，保留羊肉原汁原味。
Yanchi Tan Sheep Lean MeatHigh-quality lean meat from Yanchi Tan sheep, gently cooked to preserve natural flavor and tenderness.
Yanchi Tan Sheep RoastA traditional roast made from premium Yanchi sheep, marinated and grilled over charcoal for a rich, savory flavor.
Yanchi Tan Sheep Hind Leg Meat (Half Jin)High-quality lamb hind leg from Yanchi, Ningxia, tender and flavorful, prepared by traditional stewing or steaming to preserve its natural taste.
Yanchi Tan羊 Shank (Half Catty)Yanchi Tan sheep shank made from premium lamb, slow-cooked in a secret broth for rich flavor and tender texture.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
High-Calcium Lamb Meat (Half Pound)High-calcium lamb meat made from fresh lamb, slow-cooked to retain tenderness and nutritional value.