Jiutai District Kalun Xiaoshan Hetun Iron Pot Stew Restaurant
东北菜 · ⭐ 3.7
No. 148 Kalun Old Street, Kalun Town
Dishes
Country Bens Chicken PotA rustic chicken stew made with free-range chicken and root vegetables, slow-cooked to perfection for rich, comforting flavor.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Pork Rib and Chicken Claw PotA hearty pot dish featuring pork ribs and chicken feet, slow-cooked until tender in a savory broth with aromatic spices.
Special Bighead Carp Hot PotA hearty hot pot featuring fresh bighead carp, tofu, vermicelli, and cabbage, simmered in a secret sauce for rich flavor and tender fish meat.
Scaled FishA Chinese dish featuring fish with scales, typically pan-fried or steamed with aromatic seasonings.