Brothers Seafood Pavilion (Jinzhong Plaza Branch)
鱼鲜 · ⭐ 4.0
Room 113, Building 5, Jinzhong Plaza, Jinzhong Road
Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Steamed Live ShrimpA Cantonese dish featuring fresh live shrimp briefly steamed and served with a light soy-ginger dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Braised Clams with Scallion OilA dish of fresh clams braised in a savory sauce with scallions, garlic, and soy sauce, resulting in tender, flavorful seafood.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil Yellow Mud SnailScallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Blood ClamBlood clam is a seafood dish made from fresh blood clams, typically stir-fried or steamed with ginger and scallions to preserve its natural freshness and savory taste.
铁板海鲜铁板海鲜是一道以新鲜海鲜为主料，如虾、鱿鱼、贝类等，搭配蔬菜在高温铁板上快速烹制而成的菜肴。食材通常先用调味料腌制，再放入烧热的铁板中翻炒，使海鲜锁住汁水，口感鲜嫩。