Shan Wai Shan Hotel (Yanjiang Road Store)
江浙菜 · ⭐ 3.9
No. 728 Yanjiang West Road (next to Industrial Bank)
Dragon Mate tips
这家饭店位于No. 728 Yanjiang West Road (next to Industrial Bank),是江浙菜风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Salted Crab、Pan-fried Stingray、海瓜子。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 728 Yanjiang West Road (next to Industrial Bank)
- Popular dishes: Salted Crab, Pan-fried Stingray, 海瓜子, Roasted Frog Legs, Salt-Baked Prawn
China trip · China travel
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Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Pan-fried StingrayA classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
海瓜子海瓜子是一种常见的贝类海鲜,主要食材为新鲜的海瓜子,通常以清水洗净后,用蒜末、姜丝、辣椒等调料爆炒,或加入少量酱油、料酒调味,快速翻炒至熟透即可食用。
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Salt-Baked PrawnA dish made by marinating fresh prawns in salt and spices, then steaming or baking them to achieve a savory, tender flavor.
Premium Red-Gold Salted CrabFresh sea crabs selected and marinated with salt, wine, and spices, featuring rich red-gold crab roe, savory and salty flavor, with a smooth and full-bodied texture preserving the natural taste of crab.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
Iron Plate BonitoA dish made by grilling bonito on a hot iron plate, resulting in a savory and aromatic flavor with a slightly crispy exterior.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.