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Shan Wai Shan Hotel (Yanjiang Road Store)

江浙菜 · ⭐ 3.9

No. 728 Yanjiang West Road (next to Industrial Bank)

Dishes

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  Salted Crab

  A seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
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  Pan-fried Stingray

  A classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
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  海瓜子

  海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Salt-Baked Prawn

  A dish made by marinating fresh prawns in salt and spices, then steaming or baking them to achieve a savory, tender flavor.
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  Premium Red-Gold Salted Crab

  Fresh sea crabs selected and marinated with salt, wine, and spices, featuring rich red-gold crab roe, savory and salty flavor, with a smooth and full-bodied texture preserving the natural taste of crab.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Broad Bean Stew

  A hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
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  Iron Plate Bonito

  A dish made by grilling bonito on a hot iron plate, resulting in a savory and aromatic flavor with a slightly crispy exterior.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Fragrant Snail

  Xiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.

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