Zhan Ji Huise Zhuangyang Guan (Haiyuan Store)
火锅 · ⭐ 3.9
No. 127, Haiyuan Temple Old Village, Heilinpu Subdistrict (adjacent to Haiyuan Temple, West Third Ring Road)
Dishes
Cold-Mixed Lamb BloodA dish made by mixing fresh lamb blood with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a smooth and refreshing texture.
Stir-fried Donkey LiverA Chinese dish made by stir-frying donkey liver with vegetables like green peppers and onions, resulting in a tender and flavorful dish.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Authentic Huize Copper Pot LambAuthentic Huize copper pot lamb features fresh lamb simmered in a traditional copper pot with secret spices, resulting in tender meat and rich broth, often served with potatoes and vermicelli.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Yang GagaA Sichuan-style dish made with lamb stewed in spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Donkey Meat Cold SlicesA cold dish made from sliced, boiled donkey meat seasoned with garlic, cilantro, and chili oil, known for its tender texture and fresh flavor.
Braised Donkey Meat in Yellow SauceA traditional Chinese dish featuring donkey meat braised in a savory yellow sauce with aromatic spices and slow-cooked to tender perfection.