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Fish Obsession • Drunk with Freshness (Hankou Riverfront Branch)

地方菜 · ⭐ 4.6

No. 32 Jianghan Gate, Hankou Riverfront, Yanjiang Avenue

Dishes

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  Braised Pork Belly with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
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  Thick Soup Catfish

  A rich soup made with fresh catfish, slow-cooked with ham and mushrooms for a savory, hearty dish.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
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  Beef Stewed with Fish Bladder

  A Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
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  Starch Noodle Pancake

  A traditional Chinese snack made by frying a batter of starch noodles, eggs, and scallions into a crispy pancake.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Garlic Steamed Okra

  A healthy dish made by steaming fresh okra with garlic, offering a mild flavor and tender texture.
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  Spicy Sichuan Chicken with Green Pepper

  A spicy Sichuan-style dish featuring tender chicken stir-fried with green peppers and aromatic spices, delivering a bold numbing and spicy flavor.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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