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Xinfenglou Parents' Canteen

其他美食 · ⭐ 3.6

No. 135 Beilishi Road, Chegongzhuang Nanjie

Dishes

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  Hairtail Egg Soup

  Oyster egg soup is made primarily with oyster eggs, combined with clear broth and garnishes such as coriander. The preparation involves washing and deodorizing the oyster eggs, then simmering them slowly in clear broth with seasonings, and finally sprinkling with coriander to enhance aroma.
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  Chopped Chili Basa Fish

  Basa fish fillets steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Cornmeal Porridge

  Cornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
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  Stir-fried Pork Shreds with Garlic Shoots

  A stir-fry dish made with pork tenderloin strips and garlic shoots. Marinate the meat with wine, soy sauce, and starch; blanch the garlic shoots. Stir-fry in hot oil until fragrant, then add the marinated meat and season quickly.
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  Black Truffle with Duck

  Duck marinated and roasted, served with black truffle slices or sauce to enhance aroma. Main ingredients: duck and black truffle. Methods: marinating, roasting, seasoning.
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  Lu Province Dry-Braised Fish

  Lu Province dry-burned fish uses fresh carp as the main ingredient. After pan-frying until slightly golden, it's simmered with scallions, ginger, garlic, doubanjiang, and seasonings until flavorful, then reduced to a thick sauce for deep flavor penetration.

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