Zibo Barbecue Benchmark Store
小吃快餐 · ⭐ 3.8
No. 132 Shuyuan Road (100 meters east of the intersection of Shuyuan Road and Junfeng Road)

Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Pork Belly with SkinPork belly with skin is cut into pieces or slices, blanched to remove odor, then stewed or braised with soy sauce, cooking wine, sugar, resulting in tender meat with balanced fat and lean, and soft skin.
Handmade Beef TendonHandmade beef tendon made with premium beef tendons, slow-cooked in a secret spice broth for rich flavor and chewy texture.
Grilled Chicken HeartsCharcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Special Fresh LambFresh lamb leg meat slow-cooked with secret spices, tender and aromatic.
Self-Service Small PancakeA thin, soft pancake made from flour and water, customizable with fillings or dipping sauces, popular in northern China.
蜜汁鸡肉串蜜汁鸡肉串以鸡胸肉或鸡腿肉切块,用酱油、蜂蜜、料酒、姜片等腌制后穿在竹签上,烤制而成。成品色泽红亮,肉质鲜嫩。