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Shantou Huiji Rice Noodle King (Xuefu Road 5th Branch)

小吃面食 · ⭐ 4.0

Shop No. 8, Podium Building of Buildings 06–07, Cangqian Jinfu Garden, Xuefu Road

Dishes

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  Dry Noodles

  Dry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
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  Seafood Noodle Soup

  Seafood rice noodle soup is made with rice noodles and various seafood like shrimp, fish slices, and shellfish, cooked in broth or water. Soak the noodles first, then boil them with seafood in the soup, and finally add seasonings to taste.
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  Beef Ball Noodle Soup

  Beef ball noodle soup features tender beef balls in a savory broth, served with noodles and vegetables for a comforting meal.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Egg Sausage

  A dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
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  Sesame Glutinous Rice Cake

  A traditional snack made from glutinous rice flour, sesame seeds, and sugar, steamed to a soft yet crispy texture with a rich aroma.
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  Fish Ball and Fish Dumpling Noodle Soup

  A Cantonese dish featuring fish balls and dumplings in a clear broth, served with rice noodles for a fresh and savory experience.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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