Chen Pengpeng Chaoshan Cuisine (Xiangmi Lake Branch)
粤菜 · ⭐ 4.2
No. 4, West Zone Fulüju, Phase II Donghai Garden, Xianglin Road
Dishes
Signature Shrimp CongeeA rich and flavorful rice porridge made with fresh shrimp, slow-cooked to perfection for a silky texture and delicate taste.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Cantonese Frozen Red CrabA cold dish made from fresh red crab, steamed and chilled in a seasoned sauce. Known for its sweet, tender meat and refreshing taste.
Chaozhou Liver with Rice NoodlesA dish featuring pork liver and rice noodles, seasoned with traditional Chaozhou flavors, known for its tender texture and savory taste.
Chao Shan Goose LiverA Cantonese dish made from fresh goose liver, marinated and pan-fried to a tender, rich texture, often served with a local sauce or rice.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Gold Medal Braised Goose PlatterA platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
Pan-Fried Sea FishFresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.