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袁小饺(乐群市场店)

小吃快餐 · ⭐ 3.9

Room A106, No. 2, Lequn 1st Road

Dishes

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  Fresh Shrimp and Crab Roe Wonton

  Fresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Signature Fresh Pork Wonton

  Fresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
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  Seafood Soup Base

  Seafood seasoning pack made from dried scallops, shrimp shells, dried shrimp, fish bones, and ginger slices, processed by drying and grinding for easy use. Add to water or broth and boil to quickly prepare a flavorful seafood soup base.
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  Mixed Dumplings

  A fusion dumpling featuring a mix of fillings such as pork, shrimp, and vegetables, prepared by steaming, boiling, or pan-frying for a rich and varied taste.
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  Special Dumplings

  Special dumplings filled with pork and vegetables, hand-formed and boiled or pan-fried for a soft, chewy texture and savory filling.
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  Corn Dumplings

  Corn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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