Hengyue Manshin Multi-situational Dining · Xianfeng Twelve Stoves
农家菜 · ⭐ 4.5
Xinqi Village, Xinqi Road, Xiamaoqi
Dishes
Homestyle Pickled Vegetable with Reed RootA traditional dish combining pickled vegetables and crisp reed roots, seasoned simply for a rustic flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Salted Meat and Sausage RiceA traditional Chinese dish made with salted meat, sausage, and rice, stir-fried with vegetables for a savory and satisfying meal.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Hengjing Farm-style Steamed RiceHengjing Farm-style Steamed Rice is made with premium glutinous rice, fresh vegetables, and farm-raised chicken or pork belly, steamed traditionally to absorb rich flavors—deliciously soft and aromatic.
Spring Water Fish Head SoupA rich and flavorful soup made with fresh fish head and spring water, simmered slowly to bring out the natural umami taste.
Clear Stir-fried Hand-Deveined River ShrimpFresh river shrimp are hand-peeled and deveined, quickly blanched and stir-fried with a light broth. The shrimp remain white and plump, tender and slightly elastic, highlighting their natural flavor without heavy seasoning.
Coal Stove Ham and Herbal Chicken SoupA nourishing chicken soup made with fresh chicken, ham, and herbal ingredients, slowly simmered over a traditional coal stove for rich flavor.
Cantonese Clay Pot RiceA traditional Cantonese dish made by cooking rice with ingredients like char siu, chicken, or vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Radish StewRadish stew features white radish as the main ingredient, cooked with meat or seafood. Cut radish into pieces and simmer with pork bones, chicken, or fish in a clay pot with water and seasonings until the radish is tender and the broth rich.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
A Pan's Signature Braised Pork BellyA Pan's Signature Braised Pork Belly features tender pork belly slow-cooked in a savory sauce of soy, sugar, and spices until richly flavorful and melt-in-your-mouth.