Flavor Fresh Grilled Skewers (Zhongba Branch)
烧烤 · ⭐ 3.7
No. 98, Guanghua East 2nd Road, Building 14, Unit F102
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Tuo Tuo Mushroom LiverA Sichuan dish made with wild Tuo Tuo mushrooms and pork liver, stir-fried to bring out rich aroma and tender texture.
Authentic Yellow BeefAuthentic yellow beef made with premium beef, marinated in secret spices and slowly stewed for tender, flavorful results.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Freshly Killed Grilled FishFreshly killed grilled fish uses live fish, marinated and charcoal-grilled with vegetables and special seasonings for a crispy exterior and tender interior.
Vegetarian Braised AssortmentA cold dish made by braising various vegetarian ingredients such as tofu skin, mushrooms, seaweed, and wood ear fungus. The ingredients are flavorful and tender, ideal for meals or as a banquet appetizer.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.